User Guide Convection Manual Sharp R 888
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From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product. CONVECTION MICROWAVE OVEN OPERATION MANUAL MODELS R-1874 / R-1875. To aid in reporting this microwave oven in case of loss or theft, please record below the model number. SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will.
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User Guide Convection Manual Sharp R 888 1
Attention: If you want to dispose of this equipment, please do not use the ordinary
dust bin!
Used electrical and electronic equipment must be treated separately and in
accordance with legislation that requires proper treatment, recovery and recycling
of used electrical and electronic equipment.
Following the implementation by members states private households within the
EU states may return their used electrical and electronic equipment to designated
collection facilities free of charge*.
In some countries* your local retailer may also take back your old product free of
charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators,
please dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus prevent
potential negative effects on the environment and human health which could
otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask for
the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free of
charge to the dealer, even if you don't purchase a new product. Further collection
facilities are listed on the homepage of www.swico.ch or www.sens.ch.
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of the
product. You might be charged for the costs arising from take-back and recycling. Small
products (and small amounts) might be taken back by your local collection facilities.
For Spain: Please contact the established collection system or your local authority
for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and ask
and electronic
OUTPUT
POWER
OUTPUT
CATEGORY
plastic, to heat the food. (See 'Suitable Ovenware' on page GB-
vibrate. This creates heat by friction, in the same way your hands get
warm when you rub them together.
The outer areas of the food are heated by the microwave energy,
then the heat moves to the centre by conduction, as it does in con-
ventional cooking. It is important to turn, rearrange or stir food to
ensure even heating.
Once cooking is complete, the oven automatically stops producing
microwaves.
Standing time is necessary after cooking, as it enables the heat to
disperse equally throughout the food.
signals.
Electrical energy is converted into microwave energy, which is
directed into the oven cavity via a waveguide. To prevent food and
grease entering the wave guide it is protected by the waveguide
cover.
Microwaves cannot pass through metal, because of this the oven
cavity is made of metal and there is a fi ne metal mesh on the door.
During cooking the microwaves bounce off the sides of the oven
cavity at random.
Fisheries and Food) with microwave oven and food manufacturers indicates the
ability of the oven to heat small quantities of food (up to 500g [ I lb 2oz]). It does
not represent the general performance of the oven.
instructions for the letter corresponding to the oven's heating category. The
higher the output power and heating category of the oven the less heating time is
required as shown opposite.
in Watts (based on
international (IEC 60705)
standard).
HEATING CATEGORY & HOW YOUR OVEN WORKS ...........................................................................................2
CONTENTS ................................................................................................................................3
SPECIFICATIONS ...........................................................................................................................3
OVEN AND ACCESSORIES ..................................................................................................................4
CONTROL PANEL ...........................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ......................................................................................................6-9
INSTALLATION ............................................................................................................................ 10
BEFORE OPERATION ...................................................................................................................... 11
SETTING THE CLOCK ...................................................................................................................... 11
KITCHEN TIMER FUNCTION ............................................................................................................... 11
MICROWAVE POWER LEVELS ............................................................................................................. 11
MANUAL OPERATION .................................................................................................................... 12
MICROWAVE COOKING ................................................................................................................... 12
GRILL COOKING / COMBI COOKING ....................................................................................................12-13
CONVECTION COOKING ...............................................................................................................13-14
OTHER CONVENIENT FUNCTIONS ....................................................................................................14 - 15
WEIGHT DEFROST AND TIME DEFROST FUNCTION ........................................................................................ 15
AUTO MENU OPERATION ................................................................................................................. 15
AUTO MENU CHART ...................................................................................................................... 16
SUITABLE OVENWARE .................................................................................................................... 17
CARE AND CLEANING .................................................................................................................... 18
TROUBLESHOOTING ...................................................................................................................18-19
TO REPLACE THE MAINS PLUG ............................................................................................................ 19
CALLING FOR SERVICE .................................................................................................................... 20
GUARANTEE .............................................................................................................................. 20
User Guide Convection Manual Sharp R 888 Parts
User Guide Convection Manual Sharp R 888 Pro
ment of food.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.